Xfonica Smoke Eater: Advanced Air Purification for Commercial Kitchens
At Xfonica Connect Technologies, we proudly present our Smoke Eater series—sophisticated air purification systems designed to remove grease, smoke, and other contaminants in commercial kitchen environments. Our cutting-edge technology ensures that your kitchen air is clean, safe, and free from harmful pollutants, enhancing both air quality and operational efficiency.
Revolutionary Filtration Technology for Cleaner Air
Our Smoke Eater uses Electrostatic Precipitation (ESP) technology to efficiently capture smoke, grease, and mist generated during cooking processes. This advanced technology involves two critical steps: first, incoming smoke and particles are charged with a positive electrical charge. Next, these particles are attracted to a negatively charged collection plate, effectively removing harmful contaminants from the air stream.
This ESP system ensures that your kitchen air is filtered without the need for costly and frequent filter replacements. Unlike conventional filtration systems, our Smoke Eater requires only periodic cleaning, making it both cost-effective and environmentally friendly.
Choose Xfonica Smoke Eater for your kitchen and experience advanced air purification that reduces contaminants, improves air quality, and supports a healthier cooking environment.
Modular and Customizable Design
The Smoke Eater series is designed with versatility in mind. With multiple filtration configurations available, our systems can be tailored to meet the specific needs of any commercial kitchen. The modular design allows for multiple units to be arranged in parallel to accommodate different kitchen sizes and air volumes. Additionally, for higher levels of grease and smoke, several units can be connected in series to create multi-pass systems that provide enhanced filtration efficiency.
Odor Control with Advanced Modules
In addition to capturing grease and smoke, our Smoke Eater system can be paired with the optional Odor Remover adsorber module. This advanced filtration component utilizes activated carbon trays to treat nuisance odors and gaseous emissions, ensuring that your kitchen air remains not only free from smoke but also from unpleasant smells.
For further odor control, we offer the ESPOZONE UV Ozone System, an advanced UV system designed to neutralize odors at the molecular level, providing cleaner and fresher air throughout your kitchen.
Self-Cleaning and Low Maintenance
The Smoke Eater system includes the optional AutoKleen automated water-wash system, which simplifies maintenance by enabling in-place cleaning of the electrostatic precipitator (ESP) filters. This feature reduces downtime, ensuring your system remains operational with minimal manual intervention.
Additionally, the Smoke Eater can be integrated into your building’s maintenance system, allowing for automated self-cleaning cycles based on your kitchen’s operation schedule.
Key Features:
- Two-Stage Electrostatic Precipitation Technology
- Low Power Consumption and Low Pressure Drop
- Flexible Airflow Direction for Site Adaptability
- Optional Odor Remover and ESPOZONE UV Systems
- AutoKleen Automated Cleaning System
- Durable, Epoxy-Coated Finish
